Tex-Mex Taco Spaghetti Bake

tex-mex taco spaghetti bake

This was the most popular recipe on Betty Crocker.com for 2016. Once you make and serve it to your family and friends, there won’t be any doubt in your mind on why this was so wildly acclaimed.

Tex-Mex Taco Spaghetti Bake


12 oz uncooked spaghetti
1 lb lean (at least 80%) ground beef
1 cup chopped onion
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/4 cup water
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 teaspoon ground cumin
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
2 cups shredded Mexican cheese blend (8 oz)
8 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut in 1/2-inch cubes

For further directions, check out the original source for this recipe on this wonderful site Betty Crocker.com  with a printable recipe and helpful tips as well as many other delicious recipes. Click on the button below:

I want to thank Betty Crocker.com  for this tasty and useful recipe. I hope you all enjoy making and eating this Tex-Mex Taco Spaghetti Bake.  Take time to visit their site if you like to cook, as there are many more interesting recipes there.

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