This recipe for Super Duper Baked Ziti is quite unusual in that it is a combo of Greek meets Italian cookery that works surprisingly well. It’s smooth and creamy, not at all dry as baked ziti sometimes tends to be. This ziti is particularly good and flavorful. It’s a pasta dish I wouldn’t hesitate to serve to family and guests alike.
This recipe requires some prep work but it is well worth the effort which you’ll find to be true as soon as you take the first bite.
Click on the next page link for the recipe