Glazed Pork Chops with Apples and Raisins

These glazed pork chops with apples and raisins stay super moist and the flavors meld together to create one delicious dish reminiscent of glazed ham. Apples and raisins add a touch of sweetness to this pork chop dish.

The sauce is truly amazing and we always double it because it seems to disappear before our very eyes. It’s great over mashed potatoes or for mopping up with some delicious bread.

Click on the next page link below for the recipe

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11 thoughts on “Glazed Pork Chops with Apples and Raisins

  1. You are lucky to have a husband who is a great cook and loves to do it .I sure wish he would make those peach baked beans again! Glad you enoejyd the day see you soon!

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