Crab Rangoon Dip – As Good or Better Than the Won-ton Version

Won-tons are good, but they are not the reason I order Crab Rangoon when I go to a Chinese restaurant.  My favorite part of Crab Rangoon is the filling.  Now I’ve found a recipe for Crab Rangoon Dip. I think I like this recipe even better than the crab rangoons served in our favorite Chinese restaurant. This recipe makes a lot, so you may want to cut it in half if you’re not feeding a group. 

Serve it with won-ton chips and some sweet and sour sauce on the side and you have a winner in the dip department. A Special Note: Do you know if you have a Chinese Restaurant near you, you can go and get freshly made wonton chips for dipping in a take-out bag? This really makes a difference in the taste of your excellent dip and everyone will be wondering how you could make something so incredible at home!

Click on the next page link below for this excellent dip recipe

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100 thoughts on “Crab Rangoon Dip – As Good or Better Than the Won-ton Version

  1. I have that crab and cabbage in the fridge and I am too damn TIRED jus got in from store looking at these left overs And saying FLIP the SCRIPT and SETTLE for a SMOOTHIE or a NICE Chilled Glass of WINE lmao

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