Won-tons are good, but they are not the reason I order Crab Rangoon when I go to a Chinese restaurant. My favorite part of Crab Rangoon is the filling. Now I’ve found a recipe for Crab Rangoon Dip. I think I like this recipe even better than the crab rangoons served in our favorite Chinese restaurant. This recipe makes a lot, so you may want to cut it in half if you’re not feeding a group.
Serve it with won-ton chips and some sweet and sour sauce on the side and you have a winner in the dip department. A Special Note: Do you know if you have a Chinese Restaurant near you, you can go and get freshly made wonton chips for dipping in a take-out bag? This really makes a difference in the taste of your excellent dip and everyone will be wondering how you could make something so incredible at home!
Click on the next page link below for this excellent dip recipe