Butterscotch Cheesecake Bars With Toffee Crunch Topping

butterscotch cheesecake bars

We absolutely love the melding of the flavors in these Butterscotch Cheesecake Bars With Toffee Crunch Topping. This recipe is so luscious and it is also so very versatile. It’s a cake mix and instant pudding recipe which we appreciate because there are so many variations that can be created from this combo.

Choose any cake mix along with an appropriate pudding flavor, then add the chips and crunchy candy topping of your choice. As you can see, you are limited only by your creativity and there’s no need to stick with the ingredients in this fabulously adaptable recipe. You could bring this to a pot luck 5 times in a row and no one would guess you used only one recipe!

Butterscotch Cheesecake Bars With Toffee Crunch Topping


1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant butterscotch pudding mix
1/3 cup canola oil
2 large eggs
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 cup brickle toffee bits, divided
1/2 cup butterscotch chips

For further directions, check out the original source for this recipe on this wonderful site Taste of Home.com with a printable recipe and helpful tips as well as many other delicious recipes. Click on the button below:

I want to thank Taste of Home.com for this tasty and useful recipe. I hope you all enjoy making and eating these Butterscotch Cheesecake Bars With Toffee Crunch Topping.  Take time to visit their site if you like to cook, as there are many more interesting recipes there.

Featured image source: Taste of Home.com

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