“Bangers and Mash”, one of the most widely-known British dishes in the world, consists of English sausages and mashed potatoes. In this version of Baked Bangers and Mash Rolls with Onion Gravy, the ingredients are rolled into a puff pastry shell and baked in the oven until golden brown.
We seen several versions of this dish. Some include caramelized onions and others use ground sausage rather than the whole sausage. Try some different versions and see which one you prefer. We love serving these bangers and mash rolls for a weekend breakfast.
Click on the next page link below for the entire recipe and instructional video